Dinner MENU

Truffle mushrooms Pâté, ricotta mouse, pickled shallot spheres

Crispy Italian cheesy rice balls with a Korean twist served on cilantro lime aioli

Grilled marinated chicken / King oyster mushroom in an African style smokey and spicy sauce

Farm-to-Table Mushroom Tempura, featuring local fancy mushrooms fried to perfection. Served with decadent truffle aioli

Crispy organic tofu with orange ginger sauce

with Balsamic glazed

Watermelon - Yuzu / Cucumber & Crab mousse / Beet Carpaccio (V)

Chilled Corn Gazpacho (V) / Lobster Tom Yum Bisque

Fennel & Arugula Salad (V) / Rainbow salad (V)

Grilled Shrimp & cauliflower puree / Truffle Mushroom & Cauliflower Puree (V) / Pork Belly & Cauliflower Puree

Crab Cake & Cheese Ravioli / Beef Bulgogi & Kimchi Risotto / Tofu Ginger

Mango Sorbet / Coconut Affogato

A tantalizing fusion of Thai and French cuisines, bringing together the bold flavors of Tom Yum soup with the richness of a classic lobster bisque, served with garlic bread

Grilled shrimp, mango, red onion, lettuce, cucumber, red pepper, ginger, roasted coconut flakes, Thai chili

Orzo, chopped arugula, beet, carrot, mixed seeds, lemongrass, quinoa, chickpeas, mango, coconut flakes

Lemongrass chicken, cabbage, carrot, beets, mint, pickled red onion, crispy shallots, almond with Thai Som Tum dressing

Grilled Cajun shrimps with cauliflower puree, tomato & corn

Assorted mushroom with cauliflower puree, truffle oil, rosemary

Japanese style pork belly with cauliflower puree, brussel sprouts, carrot, ginger and sesame seeds

Lemongrass chicken, cucumber, beets, cabbage, cilantro, jalapeno, hoisin aioli, served on Italian Sandwich with a choice of salad or fries

Thai pork belly jerky, cucumber, lettuce, carrot, cilantro, jalapeno, pickled red onion, hoisin aioli, served on Italian Sandwich with a choice of salad or fries

Crispy corn tortillas filled with spicy chorizo, seasoned black beans, pickled red onions, and topped with a fresh mango salsa and avocado with a choice of salad or fries

Grilled eggplants with sweet potato Massaman curry puree, crispy chickpeas

Lobster meat, cheesy sauce, Mozzarella, chive, served on wheat sourdough with a choice of salad or fries

with leeks, carrot, shiitake, sesame